Nothing says Indian summer quite like mango. Our Mango Tango Iced Tea combines real mango with a light herbal tea base — no sugar, no artificial flavours. Here's how to get the most out of every brew and turn it into something spectacular.
The Cold Brew Method (Best Flavour)
Add one pack of Lush Greens Mango Iced Tea to 1 litre of cold water. Stir gently and refrigerate overnight (8–12 hours). Cold brewing extracts a smoother, sweeter flavour than hot brewing — no bitterness, maximum mango.
The Quick Brew Method (10 minutes)
Brew in 500ml of warm water (not boiling) for 5 minutes. Let it cool, then pour over a full glass of ice. The ice dilutes it to the perfect strength.
The Mango Lassi Iced Tea Fusion
For something indulgent, blend 200ml of cold-brewed Mango Iced Tea with 100ml of chilled yoghurt and a pinch of cardamom. Serve in a tall glass over ice. It sounds unusual — it tastes incredible.
The Cocktail Version
Add 60ml of white rum or vodka to a glass of cold-brewed Mango Iced Tea, squeeze in a lime wedge and top with soda. A natural, low-sugar summer cocktail that actually tastes of real mango.
However you brew it, Lush Greens Mango Iced Tea is sugar-free, naturally flavoured and makes 10 litres from a single 100g pack — exceptional value for the quality.