Our Sweet Hibiscus Iced Tea isn't just for drinking straight — its bold floral flavour and beautiful ruby colour make it a fantastic ingredient in cocktails, mocktails and even cooking. Here are three easy recipes to try at home.
1. Hibiscus Lemonade (5 minutes)
Brew one sachet of Lush Greens Hibiscus Iced Tea in 500ml of cold water overnight. In a glass, mix 200ml of the brewed tea with the juice of one lemon, a teaspoon of honey and ice. Stir and garnish with a lemon slice. Refreshing, tart and naturally beautiful in colour.
2. Hibiscus Mint Cooler (10 minutes)
Muddle 8–10 fresh mint leaves in a glass. Add ice, pour in 250ml of brewed Hibiscus Iced Tea, and top with sparkling water. A teaspoon of rose syrup takes this to the next level. Perfect for summer evenings.
3. Hibiscus Iced Tea Popsicles (freeze overnight)
Mix 500ml brewed Hibiscus Iced Tea with 2 tablespoons of honey and a squeeze of lime. Pour into popsicle moulds and freeze overnight. The result is a naturally ruby-red, tangy ice pop that kids and adults both love — with zero artificial colours.
The key to all three recipes is using real brewed tea — not a syrup or concentrate. Lush Greens Hibiscus Iced Tea brews beautifully cold, giving you a vibrant, flavourful base every time.